Top 10 Easy Indian Breakfast Recipes

Top 10 Easy Indian Breakfast Recipes

• admin
• 15 November, 2024

Indian breakfasts are flavorful, nutritious, and often quick to prepare. Whether you’re looking for something savory, spicy, or sweet, there’s a dish for every palate. Here are ten easy-to-make Indian breakfast recipes to kickstart your day!

1. Poha (Flattened Rice)

Ingredients: Flattened rice (poha), onions, mustard seeds, turmeric, peanuts, curry leaves, green chilies.

Recipe:

1. Rinse the poha and drain the water.
2. Sauté mustard seeds in oil, add onions, curry leaves, and green chilies.
3. Add turmeric and peanuts.
4. Toss in the poha and mix well.
5. Garnish with coriander and a dash of lemon juice.

2. Upma (Semolina Porridge)

Ingredients: Semolina (rava), mustard seeds, curry leaves, onions, green chilies, vegetables of choice.

Recipe:

1. Roast semolina until golden.
2. Sauté mustard seeds, onions, and vegetables.
3. Add water and bring to a boil.
4. Slowly add semolina while stirring to avoid lumps.
5. Cook until the mixture thickens. Garnish with coriander.

3. Masala Dosa (Spiced Crepes)

Ingredients: Dosa batter, boiled potatoes, onions, mustard seeds, turmeric, curry leaves.

Recipe:

1. Prepare a dosa by spreading a thin layer of batter on a hot pan.
2. Cook until crisp and golden.
3. Prepare a potato filling by sautéing onions, mustard seeds, turmeric, and boiled potatoes.
4. Place the filling in the center of the dosa and fold.

4. Aloo Paratha (Potato Stuffed Flatbread)

Ingredients: Wheat flour, mashed potatoes, green chilies, coriander, cumin seeds, salt, butter.

Recipe:

1. Prepare dough with wheat flour and water.
2. Mix mashed potatoes with green chilies, cumin seeds, and coriander for the filling.
3. Roll out dough balls, stuff with potato filling, and roll again..
4. Cook on a hot griddle with butter until both sides are golden brown.

5. Besan Chilla (Gram Flour Pancake)

Ingredients: Gram flour (besan), onions, tomatoes, green chilies, coriander, turmeric, cumin seeds.

Recipe:

1. Mix gram flour with water to form a batter.
2. Add onions, tomatoes, green chilies, and spices.
3. Pour the batter onto a hot pan, spread evenly, and cook both sides until golden.

6. Idli (Steamed Rice Cakes)

Ingredients: Idli batter (rice and lentil mix), water.

Recipe:

1. Grease idli molds and pour in the batter.
2. Steam the idlis for 10-12 minutes until firm and cooked through.
3. Serve with chutney and sambar for a traditional South Indian breakfast.

7. Vegetable Pulao (Spiced Rice with Veggies)

Ingredients: Basmati rice, mixed vegetables, cumin seeds, cloves, cardamom, ginger-garlic paste.

Recipe:

1. Cook basmati rice and keep aside.
2. In a pan, sauté cumin seeds, cloves, and cardamom.
3. Add vegetables and cook until tender.
4. Mix the cooked rice and garnish with fresh coriander.

8. Dhokla (Steamed Chickpea Flour Cake)

Ingredients: Gram flour (besan), yogurt, turmeric, green chilies, mustard seeds.

Recipe:

1. Prepare a batter with gram flour, yogurt, and turmeric.
2. Steam the batter in a greased pan for 10-15 minutes.
3. Temper with mustard seeds, curry leaves, and green chilies.
4. Cut into squares and serve with chutney.

9. Paneer Bhurji (Scrambled Cottage Cheese)

Ingredients: Paneer, onions, tomatoes, green chilies, turmeric, garam masala.

Recipe:

1. Crumble the paneer.
2. Sauté onions, green chilies, and tomatoes.
3. Add crumbled paneer, turmeric, and garam masala.
4. Cook until everything is well-mixed and heated through. Serve hot with bread or parathas.

10. Sabudana Khichdi (Tapioca Pearl Stir Fry)

Ingredients: Soaked sabudana (tapioca pearls), boiled potatoes, peanuts, cumin seeds, green chilies.

Recipe:

1. Soak sabudana overnight and drain excess water.
2. Sauté cumin seeds, green chilies, and boiled potatoes in oil.
3. Add the soaked sabudana and cook until transparent.
4. Garnish with roasted peanuts and lemon juice.

Final Thoughts

These easy Indian breakfast recipes are perfect for anyone looking to explore diverse and nutritious options that pack both flavor and convenience. From savory dosas to filling parathas, these dishes are sure to become a staple in your morning routine!